Pork Chop Recipes
Golden Gate Chops
Ingredients
- 1 tablespoon vegetable oil
- 4 pork chops
- 1 clove garlic
- 2 teaspoons vegetable oil
- 4 tablespoons dry sherry or broth
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon crushed red pepper
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Trim fat from chops. Heat oil in skillet. Brown meat on both sides.
- Mix garlic, oil, sherry or broth, soy sauce, brown sugar and red pepper. Pour over meat and cover tightly. Simmer for 30 to 35 minutes. Add 1 to 2 tablespoons water if needed.
- Dissolve cornstarch in water. Add to pan and cook until thickened.
- Serve over buttered noodles.