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Gourmet Baked Stuffed Pork Chops



  • 1 cup bread stuffing
  • 1/4 cup hot water
  • 2 tablespoons soft butter
  • 6 double-rib pork chops with pockets
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion salt
  • 1 (16 ounce) can applesauce
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • Pinch each thyme, marjoram and oregano


  1. Mix bread stuffing with hot water and butter; fill pockets in the chops with the dressing. Season chops with the salt and onion salt and arrange in a shallow casserole.
  2. Combine applesauce, water, salt and garlic. Pour the mixture over the chops and sprinkle with the herbs.
  3. Bake at 350 degrees F for 1 1/2 hours, covered.
  4. Uncover and continue baking for 20 minutes more, basting occasionally.

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