Hawaiian Pineapple Pork Chops
- 10 thick pork chops (always allow one per person)
- 12 ounces ketchup (about
half a bottle)
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 cup vinegar
and pepper to taste
- 1 small can crushed pineapple
- Heat oven to 275
- Brown the pork chops slowly in a greased skillet just to a
light golden brown; remove and transfer to a large baking dish in a single
- In a saucepan, mix the remaining ingredients, except for the
pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork
chops; top with the crushed pineapple, juice and all.
- Cover with foil and bake
for 2 1/2 to 3 hours.
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