Herbed Pork Chops
Purchase and freeze pork chops when they are a weekly special in your supermarket.
They will always be available for a quick and easy weeknight dinner.
- 1 tablespoon McCormick® Perfect Pinch® Salt FreeSavory All-Purpose Seasoning
- 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed
- 1 tablespoon
- Sprinkle Seasoning evenly over both sides of pork chops.
- Heat oil in large skillet on medium heat. Add pork chops; cook 4 minutes per
side or until desired doneness.
Makes 4 servings | Prep Time: 5 minutes | Cook Time: 8 minutes
Nutrition information per serving: Calories: 226 Fat: 14 g Carbohydrates:
1 g Cholesterol: 78 mg Sodium: 52 mg Fiber: 0 g Protein: 24 g
Reprinted with permission from