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Honey Fruited Pork Chops




  1. Cut a pocket in each pork chop and insert a half slice of pineapple. Combine honey, pineapple syrup and mustard, and spoon a little over each chop.
  2. Bake 90 minutes at 350 degrees F, drizzling honey sauce over the chops frequently.
  3. Remove chops from oven. Top each with a half slice of pineapple and a cherry.
  4. Return to oven briefly to warm the fruit.
  5. Heat remaining honey sauce and serve with chops.

Yield: 4 servings


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