Honey Fruited Pork Chops

Yield: 4 servings

Ingredients

• 4 double-loin pork chops
• 1 (8 1/2 ounce) can sliced pineapple
• 1/2 cup honey
• 1/4 cup pineapple syrup
• 1 tablespoon prepared mustard or honey mustard
• Maraschino cherries

Instructions

1. Cut a pocket in each pork chop and insert a half slice of pineapple. Combine honey, pineapple syrup and mustard, and spoon a little over each chop.
2. Bake 90 minutes at 350 degrees F, drizzling honey sauce over the chops frequently.
3. Remove chops from oven. Top each with a half slice of pineapple and a cherry.
4. Return to oven briefly to warm the fruit.
5. Heat remaining honey sauce and serve with chops.