Print Recipe

Honey Fruited Pork Chops




  1. Cut a pocket in each pork chop and insert a half slice of pineapple. Combine honey, pineapple syrup and mustard, and spoon a little over each chop.
  2. Bake 90 minutes at 350 degrees F, drizzling honey sauce over the chops frequently.
  3. Remove chops from oven. Top each with a half slice of pineapple and a cherry.
  4. Return to oven briefly to warm the fruit.
  5. Heat remaining honey sauce and serve with chops.

Yield: 4 servings

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips