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Honey Pecan Pork Chops

RG

Ingredients



Instructions

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  2. In a large skillet, melt butter over medium high heat. Add chops, and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Serves 4.

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