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Honey Pecan Pork Chops
1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour
2 tablespoons butter
1/4 cup honey
1/4 cup pecans
Salt and pepper to taste
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Pork Chop Recipes