Print Recipe

Honey Pecan Pork Chops

RG

Ingredients

  • 1 1/4 pounds boneless pork loin, pounded thin
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup pecans
  • Salt and pepper to taste
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Instructions

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  2. In a large skillet, melt butter over medium high heat. Add chops, and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Serves 4.


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