Print Recipe

Imperial Pork Cutlets

Imperial Pork Cutlets

Ingredients



Instructions

  1. Pat chops dry with paper toweling and set aside.
  2. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
  3. Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned.
  4. Add garlic and ginger; cook for 3 minutes, stirring constantly.
  5. Reduce heat to low. Add vinegar mixture; cover and cook about 10 minutes until internal temperature on a thermometer reads 160 degrees F.
  6. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened.
  7. Garnish with chopped cilantro, if desired.

10 minutes prep | 20 minutes cook | Serves 4

Serving Suggestion: An Asian-fused dinner with steamed snow peas, fried rice and Four Fruit Salad.

Nutrition: Calories: 216 calories Protein: 23 grams Fat: 9 grams Sodium: 820 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 11 grams Fiber: 0 grams

Recipe and photo credit: National Pork Board - porkbeinspired.com.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips