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Island Pork Chops



  • 1 (8 ounce) can pineapple chunks
  • 1 tablespoon cornstarch
  • 2/3 cup chili sauce
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon cinnamon
  • 1 pound boneless pork loin, cut into 4 slices
  • 1 tablespoon vegetable oil
  • Hot cooked rice
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  1. Pour pineapple and juice into small bowl; add cornstarch and stir until dissolved.
  2. Stir in chili sauce, raisins, brown sugar and cinnamon; set aside.
  3. Lightly flatten pork pieces. In skillet, quickly brown pork in oil; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 5 minutes or until pork is cooked, turning once.
  4. Serve pork and sauce with rice.


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