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Jelly-Glazed Pork Chops



Pork Chops

  • 4 to 6 loin or rib pork chops, 3/4-inch-thick

Red Currant Jelly Glaze

  • 1/4 cup red currant jelly
  • 1 tablespoon slivered orange zest
  • 2 tablespoons lime juice


  1. Pork Chops: Heat broiler and prepare pork chops for broiling. Broil one side of the meat; turn and begin broiling the second side. Remove the meat from broiler about 3 or 4 minutes before the second side is done.
  2. Brush Red Currant Jelly Glaze lightly over the meat, return it to the broiler, and broil, glazed side up, until done.
  3. Red Currant Jelly Glaze: Melt the jelly or other preserves over low heat or in a microwave oven. Stir in orange zest and lime juice.

Makes about 1/3 cup glaze, enough for 4 to 6 chops.

Posted by Annette at Recipe Goldmine 12/26/2001 6:19 pm.

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