Lemon Macadamia Pork Chops

Yield: 4 servings

Ingredients

• 4 boneless pork loin chops, 1/2 inch thick, trimmed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon vegetable oil
• 2 tablespoons chopped macadamia nuts
• 2 tablespoons lemon juice
• 1/2 teaspoon grated lemon peel

Instructions

1. Sprinkle both sides of chops with garlic salt and lemon-pepper seasoning.
2. Heat oil in a 12-inch skillet over medium-high heat. Add chops; brown 5 to 7 minutes per side or until pork is browned.
3. Remove chops to serving plate. Sprinkle with nuts; keep warm.
4. Stir lemon juice into pan drippings. Heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.