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Lemon Macadamia Pork Chops
4 boneless pork loin chops, 1/2 inch thick, trimmed
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon vegetable oil
2 tablespoons chopped macadamia nuts
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
Sprinkle both sides of chops with garlic salt and lemon-pepper seasoning.
Heat oil in a 12-inch skillet over medium-high heat. Add chops; brown 5 to 7 minutes per side or until pork is browned.
Remove chops to serving plate. Sprinkle with nuts; keep warm.
Stir lemon juice into pan drippings. Heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.
Yield: 4 servings
Pork Chop Recipes
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