Print Recipe

Lemon Pecan Pork Chops




  1. Sprinkle both sides of chops with garlic salt and lemon-pepper.
  2. Heat butter or margarine in large skillet over medium heat. Add chops; brown 5—7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.
  3. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.
  4. Garnish with lemon slices, if desired.

Yield: 4 servings

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips