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Lemon Pecan Pork Chops



  • 4 boneless pork loin chops, 1/2-inch thick
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon butter or margarine
  • 2 tablespoons finely chopped pecans
  • 2 to 4 tablespoons fresh lemon juice
  • 1/2 teaspoon grated lemon peel
  • Fresh lemon slices (optional)


  1. Sprinkle both sides of chops with garlic salt and lemon-pepper.
  2. Heat butter or margarine in large skillet over medium heat. Add chops; brown 5—7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.
  3. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.
  4. Garnish with lemon slices, if desired.

Yield: 4 servings


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