Print Recipe

Lemon Pecan Pork Chops

RG

Ingredients



Instructions

  1. Sprinkle both sides of chops with garlic salt and lemon-pepper.
  2. Heat butter or margarine in large skillet over medium heat. Add chops; brown 5—7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.
  3. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.
  4. Garnish with lemon slices, if desired.

Yield: 4 servings


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