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Lemon Pecan Pork Chops
4 boneless pork loin chops, 1/2-inch thick
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon butter or margarine
2 tablespoons finely chopped pecans
2 to 4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)
Sprinkle both sides of chops with garlic salt and lemon-pepper.
Heat butter or margarine in large skillet over medium heat. Add chops; brown 5—7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.
Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.
Garnish with lemon slices, if desired.
Yield: 4 servings
Pork Chop Recipes