Print Recipe

Lemon Pecan Pork Chops



  • 4 boneless pork loin chops, 1/2-inch thick
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon butter or margarine
  • 2 tablespoons finely chopped pecans
  • 2 to 4 tablespoons fresh lemon juice
  • 1/2 teaspoon grated lemon peel
  • Fresh lemon slices (optional)


  1. Sprinkle both sides of chops with garlic salt and lemon-pepper.
  2. Heat butter or margarine in large skillet over medium heat. Add chops; brown 5—7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.
  3. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel.
  4. Garnish with lemon slices, if desired.

Yield: 4 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.