Print Recipe

Lemony Pork Chops


  • 4 boneless pork chops
  • Salt and pepper
  • Nutmeg
  • 1 cup plain bread crumbs, plain
  • 1 lemon
  • Butter or margarine


  1. Heat oven to 400 degrees F.
  2. Spray cookie sheet with a vegetable spray. Salt and pepper chops. Sprinkle nutmeg on top. Pat bread crumbs over top of chops.
  3. Slice four thin slices from the lemon and set aside. Squeeze the rest of the lemon over chops. Dot with butter and place thin slice of lemon on each chop.
  4. Bake for 20 to 25 minutes depending on thickness of chops.

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