Louisiana Pork Chops

Prep: 5 min | Cook: 21 min | Yield: 4 servings

Ingredients

• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon butter
• 4 (3/4 inch thick) pork chops
• 1 (14 1/2 ounce) can Del Monte® Diced Tomatoes with Garlic & Onion

Instructions

1. Combine peppers. Sprinkle on both sides of meat.
2. Heat butter over medium-high heat in large skillet. Add meat; cook for 5 minutes. Turn and cook 4 minutes; drain.
3. Add tomatoes. Reduce to medium heat. Cover and cook for 10 minutes or until meat is cooked.
4. Remove meat to serving dish; keep warm.
5. Cook sauce until thickened; spoon over meat.

Attribution

Recipe and photo used with permission from: Del Monte