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Mexicali Pork Chops



  1. Coat pork chops with half of taco seasoning mix, reserving remaining seasoning mix.
  2. Brown pork chops in hot oil in a large skillet.
  3. Stir together reserved taco seasoning mix, rice, water and tomato sauce.
  4. Arrange pork chops over rice; sprinkle with green pepper.
  5. Bake, covered, at 350 degrees F for 30 to 45 minutes or until done.
  6. Remove from oven; uncover, and sprinkle with cheese.
  7. Bake for 5 more minutes or until cheese melts.

Yield: 4 to 6 servings


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