Mexican Pork Chops

Ingredients

• 6 pork chops
• 8 ounces tomato sauce
• 2 tablespoons vegetable oil
• 2 tablespoons taco seasoning
• 1 1/2 cups water
• 3/4 cup long grain rice, uncooked
• 1 cup shredded cheddar cheese

Instructions

1. Brown chops in oil. Sprinkle with salt and pepper.
2. Spray a 9 x 13 inch pan.
3. Combine water, rice, tomato sauce and taco seasoning.
4. Arrange chops over rice.
5. Cover and bake at 350 degrees F for 1 hour.
6. Sprinkle with cheese and bake just until cheese is melted.