Print Recipe

Mexican Pork Chops




  1. Brown chops in oil. Sprinkle with salt and pepper.
  2. Spray a 9 x 13-inch pan.
  3. Combine water, rice, tomato sauce and taco seasoning.
  4. Arrange chops over rice.
  5. Cover and bake at 350 degrees F for 1 hour.
  6. Sprinkle with cheese and bake just until cheese is melted.

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