Mexican Pork Chops
6 pork chops
8 ounces tomato sauce
2 tablespoons vegetable oil
2 tablespoons taco seasoning
1 1/2 cups water
3/4 cup long grain rice, uncooked
1 cup shredded cheddar cheese
Brown chops in oil. Sprinkle with salt and pepper.
Spray a 9 x 13-inch pan.
Combine water, rice, tomato sauce and taco seasoning.
Arrange chops over rice.
Cover and bake at 350 degrees F for 1 hour.
Sprinkle with cheese and bake just until cheese is melted.
Pork Chop Recipes