Print Recipe

Mexican Pork Chops 2

RG

Ingredients

  • 6 pork chops (1/2 to 3/4 inch thick)
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3/4 cup uncooked rice
  • 1 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 envelope taco seasoning mix
  • 3/4 teaspoon salt
  • 1/2 cup shredded Cheddar cheese
  • 1 green bell pepper, cut into rings
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Sprinkle pork chops with salt. Brown on both sides in vegetable oil.
  2. Drain on paper towels. Arrange in baking dish and sprinkle the rice around chops.
  3. Combine water, tomato sauce, taco seasoning mix and salt. Pour over chops and rice.
  4. Cover tightly and bake at 350 degrees F for 1 hour.
  5. Remove cover. Sprinkle with cheese and garnish with green pepper rings, if desired.
  6. Cover and bake for 15 minutes longer.

logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.