Print Recipe

Mexican Skillet Pork Chops



  • 4 (5 ounce) boneless pork chops
  • 1 cup salsa
  • 1 green bell pepper, chopped
  • 1 cup onion, chopped
  • Salt and pepper to taste


  1. Season pork chops to taste.
  2. n a nonstick skillet brown pork chops on both sides.
  3. Add salsa, bell pepper and onion. Simmer for 30 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.