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Midwest Chops 'n' Potato Bake


  • 6 pork chops
  • Vegetable oil
  • Seasoned salt
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon black pepper
  • 1 (24 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 1 (2.8 ounce) can French fried onions


  1. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt. Set aside.
  2. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over potatoes.
  3. Bake, covered, 350 degrees F for 40 minutes.
  4. Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Source: Yoder Dairies

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