1 (24 ounce)
package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
(2.8 ounce) can French fried onions
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt. Set
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in
potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9 x
13-inch baking dish. Arrange pork chops over potatoes.
Bake, covered, 350 degrees F for 40 minutes.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.