Print Recipe

No Peek Pork Chops

RG

Ingredients



Instructions

  1. Mix cream soups and broth (or water and wine) with the rice mix. Pour into a 9 x 13-inch baking pan.
  2. Place pork chops on top and sprinkle dry soup mix over all.
  3. Cover with aluminum foil and bake for 2 hours at 350 degrees F.

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