Orange Baked Pork Chops

Yield: 4 to 6 servings

Ingredients

• 4 to 6 loin pork chops
• 1/2 cup unsweetened orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon grated orange peel
• 1/4 teaspoon dry mustard powder
• 2 teaspoons dry minced onion flakes

Instructions

1. Fry (or broil) pork chops until lightly browned. Place chops in a shallow baking pan.
2. Combine remaining ingredients and pour over chops.
3. Cover and bake for 1 hour at 350 degrees F or until tender.