Print Recipe

Orange Marmalade Pork Chops

Ingredients

  • 6 (4 ounce) pork chops, about 3/4-inch thick
  • Salt and pepper to taste
  • All-purpose flour
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 2 tablespoons orange marmalade
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar

Instructions

  1. Sprinkle pork chops lightly with salt and pepper; dredge in flour.
  2. Heat oil in a heavy skillet; brown pork chops on both sides.
  3. Combine remaining ingredients, mixing well; pour over pork chops.
  4. Cover, reduce heat, and simmer for 40 to 45 minutes.

Yield: 4 servings

Per Serving: 261 Calories; 15g Fat (50.5% calories from fat); 18g Protein; 14g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 52mg Sodium

Exchanges: 2 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.