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Orange Salsa Pork Chops

RG

Ingredients



Instructions

  1. Brown pork chops in hot oil. Add orange juice, salsa, brown sugar, cumin, ginger and salt.
  2. Cover and simmer until chops are cooked through.
  3. Reduce the sauce by cooking uncovered.
  4. Serve with rice and top with cilantro; garnish with orange slices.
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