Orange Salsa Pork Chops

Yield: 4 servings

Ingredients

• 4 pork chops
• 1 teaspoon vegetable oil
• 1 cup orange juice
• 1/2 cup salsa
• 2 tablespoons brown sugar
• 1/4 teaspoon cumin
• 1/4 teaspoon ginger
• Salt to taste
• Fresh cilantro
• Orange slices

Instructions

1. Brown pork chops in hot oil. Add orange juice, salsa, brown sugar, cumin, ginger and salt.
2. Cover and simmer until chops are cooked through.
3. Reduce the sauce by cooking uncovered.
4. Serve with rice and top with cilantro; garnish with orange slices.