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Orange Sesame Pork Chops

Orange Sesame Pork Chops

This quick and easy to prepare dinner is a delicious break from routine that will get the whole family talking! Complement these sweet and sour chops with potato wedges, Fall Apple Slaw and your favorite vegetable.


  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • 1/3 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil
  • 2 teaspoons vegetable oil


  1. In small microwavable container, blend and heat marmalade, soy sauce, rice vinegar and sesame oil for 30 to 45 seconds on HIGH until smooth; set aside.
  2. Heat vegetable oil in 12-inch non-stick skillet over medium-high heat. Add pork chops; brown on both sides about 2 minutes.
  3. Turn heat to low; pour orange-sesame sauce over chops, cover and simmer 6 to 8 minutes until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.

Recipe and photo credit (used with permission): National Pork Board

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