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Peach-Mustard Glazed Pork Chops

RG

Ingredients

  • 1 (16 ounce) can peach slices in extra light syrup*
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons peach preserves
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon black pepper
  • 4 boneless center cut pork chops, 3/8-inch thick

* If desired, use fresh peaches and 1/2 cup apple or orange juice.

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Instructions

  1. Stir together first four ingredients in small bowl. Set aside.
  2. Heat nonstick skillet over medium-high heat; brush chops with vegetable oil, season with pepper. Brown on one side for 2 to 3 minutes, then turn.
  3. Add peach mixture, reduce heat to low, cover and cook 4 minutes.
  4. Serve with peaches and sauce. Garnish with fresh raspberries if desired.

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