Print Recipe

Peach-Mustard Glazed Pork Chops



  • 1 (16 ounce) can peach slices in extra light syrup*
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons peach preserves
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon black pepper
  • 4 boneless center cut pork chops, 3/8-inch thick

* If desired, use fresh peaches and 1/2 cup apple or orange juice.

SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Stir together first four ingredients in small bowl. Set aside.
  2. Heat nonstick skillet over medium-high heat; brush chops with vegetable oil, season with pepper. Brown on one side for 2 to 3 minutes, then turn.
  3. Add peach mixture, reduce heat to low, cover and cook 4 minutes.
  4. Serve with peaches and sauce. Garnish with fresh raspberries if desired.

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.