Peach-Stuffed Pork Chops

Bake: 50 min | Yield: 2 servings

Ingredients

• 1 cup instant chicken-flavored stuffing mix
• 1 (4 ounce) snack-size can diced peaches, undrained
• 3 tablespoons hot water
• 1 tablespoon butter, melted
• 2 bone-in center loin pork chops (1 inch thick, about 10 ounces each)
• 1/4 cup peach preserves
• 1 tablespoon Dijon mustard

Instructions

1. In a small bowl, combine the stuffing mix, peaches, water and butter.
2. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with peach mixture and secure with wooden picks.
3. Place chops in an 11 x 7 x 2 inch baking dish coated with nonstick cooking spray.
4. Combine preserves and mustard; spread over chops. Cover and bake at 350 degrees F for 30 minutes.
5. Uncover and bake 15 to 20 minutes longer or until pork juices run clear.

Nutrition

Per serving; 1 pork chop (prepared with reduced-sodium stuffing mix, reduced-fat butter and reduced-sugar preserves): 507 calories, 16g fat (7g saturated fat), 101mg cholesterol, 542mg sodium, 46g carbohydrate, 1g fiber, 41g protein