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Peach-Stuffed Pork Chops



  • 1 cup instant chicken-flavored stuffing mix
  • 1 snack-size can (4 ounce size) diced peaches, undrained
  • 3 tablespoons hot water
  • 1 tablespoon butter, melted
  • 2 bone-in center loin pork chops (1 inch thick, about 10 ounces each)
  • 1/4 cup peach preserves
  • 1 tablespoon Dijon mustard


  1. In a small bowl, combine the stuffing mix, peaches, water and butter.
  2. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with peach mixture and secure with wooden picks.
  3. Place chops in an 11 x 7 x 2-inch baking dish coated with nonstick cooking spray.
  4. Combine preserves and mustard; spread over chops. Cover and bake at 350 degrees F for 30 minutes.
  5. Uncover and bake 15-20 minutes longer or until pork juices run clear.

Yield: 2 servings

Nutritional Analysis: 1 pork chop (prepared with reduced-sodium stuffing mix, reduced-fat butter and reduced-sugar preserves) equals 507 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 542 mg sodium, 46 g carbohydrate, 1 g fiber, 41 g protein

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