Print Recipe

Pecos Pork Chops

RG

Ingredients



Instructions

  1. Arrange pork chops in a shallow baking dish.
  2. In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight.
  3. Heat oven to 325 degrees F.
  4. Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender.
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