Pecos Pork Chops

Ingredients

• 1 pound pork chops
• 1 cup tomato sauce
• 3 tablespoons chili sauce
• 1 1/4 tablespoons Worcestershire sauce
• 1 1/2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon paprika
• 1/8 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Arrange pork chops in a shallow baking dish.
2. In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate for 4 hours or overnight.
3. Heat oven to 325 degrees F.
4. Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender.