Print Recipe

Pecos Pork Chops



  • 1 pound pork chops
  • 1 cup tomato sauce
  • 3 tablespoons chili sauce
  • 1 1/4 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper


  1. Arrange pork chops in a shallow baking dish.
  2. In a small bowl, combine remaining ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight.
  3. Heat oven to 325 degrees F.
  4. Place chops on rack in baking pan; spoon sauce over and bake about 1 hour or until tender.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.