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Piquant Nectarine Stir Fry



  • 1 pound lean pork stir fry strips
  • 1/4 cup soy sauce
  • 1/4 cup Dijon-style mustard
  • 1/4 cup peach or nectarine jam
  • 1/2 teaspoon ground ginger
  • 2 tablespoons wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1/2 cup chopped walnuts
  • 1 small onion, thinly sliced
  • 1 large green bell pepper, cut into strips
  • 2 nectarines, seeded and wedged
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  1. Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
  2. Heat 1 tablespoon of the oil in heavy skillet over high heat.
  3. Remove pork strips from marinade; stir fry quickly with walnuts, about 3 minutes.
  4. Remove pork and nuts from pan; set aside.
  5. Heat remaining oil in skillet. Add vegetables and stir fry 2 to 3 minutes.
  6. Return pork and nuts to pan. Add nectarine and remaining marinade. Simmer for 8 to 10 minutes.

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