Chop onion and sauté in butter until clear. Add stuffing mix, water and oregano
to pan. Stir well. Divide mixture into 4 and shape stuffing into 4 mounds in a 12
x 7 1/2 x 2-inch baking dish. Place 1 pork chop on each mound. Pour pizza sauce
over each chop.
Drain mushrooms and sprinkle over pizza sauce.
Cover dish with aluminum foil and bake for 1 hour or until chops are tender.
Sprinkle cheese over each mound and remove to a serving platter.