Pork Chop Recipes
Pizza Pork Chops
Ingredients
- 4 pork chops, cut 3/4 inch thick
- 3 tablespoons butter
- 1 small onion
- 1 (8 ounce) package herb stuffing mix
- 1/2 cup water
- 1/4 teaspoon dried oregano
- 1 (8 ounce) can pizza sauce
- 1 (3 ounce) can sliced mushrooms
- 1 cup shredded mozzarella cheese
Instructions
- Heat oven to 350 degrees F.
- Chop onion and sauté in butter until clear.
- Add stuffing mix, water and oregano to pan. Stir well. Divide mixture into 4 and shape stuffing into 4 mounds in a 12 x 7 1/2 x 2 inch baking dish. Place 1 pork chop on each mound. Pour pizza sauce over each chop.
- Drain mushrooms and sprinkle over pizza sauce.
- Cover dish with aluminum foil and bake for 1 hour or until chops are tender.
- Sprinkle cheese over each mound and remove to a serving platter.