Plum Delicious Pork Chops

Ingredients

• 1 pound boneless pork leg cutlets, 1/2 inch thick
• 1 tablespoon vegetable oil
• 1 (8 ounce) jar plum jelly or preserves
• 1/2 onion, chopped
• 1/4 cup wine vinegar
• 2 teaspoons soy sauce
• 1 teaspoon ground ginger

Instructions

1. Heat oil in large skillet over medium-high heat. Brown cutlet on both sides.
2. Add remaining ingredients; cover and simmer for 8 to 10 minutes.