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Poppy Chops

Ingredients

Instructions

  1. Beat together eggs and water in a small bowl until foamy. Pour into a shallow bowl.
  2. Place stuffing mix in a self-sealing plastic bag; finely crush with a rolling pin. Stir in Asiago or Parmesan cheese and poppy seeds. Transfer to a second shallow bowl.
  3. Trim fat from chops. Coat chops with crushed mixture. Dip into egg mixture and coat with crushed mixture again.
  4. Heat half of the shortening in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Add 4 of the chops; cook for 6 minutes.
  5. Turn chops and cook about 6 minutes more or until evenly browned, reducing heat as necessary to prevent overbrowning.
  6. Transfer chops to a serving platter; cover to keep warm.
  7. Repeat with remaining shortening and chops.

Yield: 8 servings


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