Pork Chop Recipes
Pork Chops and Apples
I think this recipe came from my grandmother. Wonderful! It was always a favorite of mine as a child. Kathy D.
Yield: 8 servings
Ingredients
- 8 pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 4 apples
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 cup hot water
- 1 tablespoon vinegar
- 1/2 cup raisins
Instructions
- Brown pork chops in hot fat. Remove from fat. Add flour and sage to hot fat; cook until thickened.
- Add water and raisins.
- Return pork chops to pan and slice apples over them. Cover with brown sugar.
- Bake at 350 degrees F for 1 hour.
Attribution
Posted by kdipaolo at Recipe Goldmine 6/11/01 8:49:35 pm.