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Pork Chops and Apples 2


I think this recipe came from my grandmother. Wonderful! It was always a favorite of mine as a child. Kathy D.



  1. Brown pork chops in hot fat. Remove from fat. Add flour and sage to hot fat; cook until thickened.
  2. Add water and raisins.
  3. Return pork chops to pan and slice apples over them. Cover with brown sugar.
  4. Bake at 350 degrees F for 1 hour.

Posted by kdipaolo at Recipe Goldmine 6/11/01 8:49:35 pm.

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