Print Recipe

Pork Chops with Biscuit Stuffing

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Brown pork chops on both sides. Place on bottom of a greased 13 x 9-inch baking pan. Set aside.
  3. Combine soup, celery, onion, salt, pepper and egg. Mix until well blended.
  4. Cut each biscuit into 10 pieces and add to soup mixture, mixing well. Spoon evenly over chops and bake for 55 to 65 minutes.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor