Print Recipe

Pork Chops Cacciatore



  • 6 lean pork chops
  • 1 envelope dry spaghetti sauce mix
  • 1 (15 ounce) can tomatoes, crushed
  • 1 tablespoon brown sugar
  • 1 green bell pepper


  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
  2. Brown pork chops; place into prepared baking dish.
  3. Mix dry spaghetti sauce mix, tomatoes and brown sugar. Pour over the chops.
  4. Cut the green pepper into large rings and place over top of each chop.
  5. Cover and bake for 60 minutes; uncover and bake 15 minutes more.


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