Pork Chops Cacciatore
- 6 lean pork chops
- 1 envelope dry spaghetti sauce mix
- 1 (15 ounce) can tomatoes, crushed
- 1 tablespoon brown sugar
- 1 green bell pepper
- Heat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
- Brown pork chops; place into prepared baking dish.
- Mix dry spaghetti sauce mix, tomatoes and brown sugar. Pour over the chops.
- Cut the green pepper into large rings and place over top of each chop.
- Cover and bake for 60 minutes; uncover and bake 15 minutes more.