Coat a skillet with nonstick cooking spray/ brown pork chops on both sides. Remove
and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside.
Add juice, soup, onion, mustard, mushrooms and salt, if desired, to skillet;
mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork
Stir in tomatoes; heat through. Combine rice and parsley.