Print Recipe

Pork Chops Deluxe




  1. Coat a skillet with nonstick cooking spray/ brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside.
  2. Add juice, soup, onion, mustard, mushrooms and salt, if desired, to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender.
  3. Stir in tomatoes; heat through. Combine rice and parsley.
  4. Serve the pork chops and sauce over rice.

Yield: 6 servings

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