Print Recipe

Pork Chops Deluxe

Ingredients

  • 6 (4 ounce) boneless pork chops, trimmed
  • 2 tablespoons water
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 can condensed golden mushroom soup
  • 1/3 cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley

Instructions

  1. Coat a skillet with nonstick cooking spray/ brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside.
  2. Add juice, soup, onion, mustard, mushrooms and salt, if desired, to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender.
  3. Stir in tomatoes; heat through. Combine rice and parsley.
  4. Serve the pork chops and sauce over rice.

Yield: 6 servings


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