Pork Chops Deluxe

Yield: 6 servings

Ingredients

• 6 (4 ounce) boneless pork chops, trimmed
• 2 tablespoons water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 can condensed golden mushroom soup
• 1/3 cup chopped onion
• 2 teaspoons Dijon mustard
• 1 pound fresh mushrooms, sliced
• 1/4 teaspoon salt
• 3 cups hot cooked rice
• 2 tablespoons minced fresh parsley

Instructions

1. Coat a skillet with nonstick cooking spray/ brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside.
2. Add juice, soup, onion, mustard, mushrooms and salt, if desired, to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender.
3. Stir in tomatoes; heat through. Combine rice and parsley.
4. Serve the pork chops and sauce over rice.