Print Recipe

Pork Chops with Fruit Stuffing

Pork Chops with Fruit Stuffing

Ingredients

  • 1 (14.5 ounce) College Inn® Chicken Broth 99% Fat Free
  • 2 cups dry herb-seasoned stuffing mix
  • 1/3 cup dried apricots chopped
  • 1/4 cup dried cranberries
  • 3 green onions sliced
  • 1/4 cup pecans, coarsely chopped (toasted)
  • 1/2 teaspoon cinnamon
  • 4 boneless pork chops, butterflied
  • 1 teaspoon cornstarch

Instructions

  1. For stuffing, in large bowl, combine ingredients 2-7; mix well. Add 1 cup broth, stirring to combine; set aside.
  2. Pound chops to 1/2-inch thickness. Place 1/4 of stuffing on one half of each chop; fold other half over and secure with toothpick.
  3. In large skillet sprayed with nonstick spray, brown chops on both sides. Add remaining broth. Simmer, uncovered, 8 to 10 minutes or until chops are cooked and stuffing is heated, turning once. Remove chops.
  4. Dissolve cornstarch in small amount of water; add to juices in skillet. Heat, stirring until thickened.

Prep Time: 15 min | Total Time: 30 min | Makes 4 servings

Recipe and photo credit: College Inn®/©Del Monte Corporation


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.