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Pork Chops in Ginger Ale



  • 1/4 cup butter, divided
  • 2 large onions
  • 4 to 6 pork chops
  • 2 tablespoons brown sugar
  • 1 tablespoon ketchup
  • 1 tablespoon flour
  • 1 cup ginger ale
  • Salt and pepper


  1. Heat oven to 350 degrees F.
  2. Melt half of butter in skillet over medium heat; add sliced onions and sauté until lightly browned. Remove sliced onions to 2-quart baking dish.
  3. In same skillet, brown pork chops (about 1 inch thick) in remaining butter.
  4. Place chops over onions in baking dish. Sprinkle with brown sugar (firmly packed to measure).
  5. Blend ketchup with flour to form paste; add ginger ale and stir well. Pour ginger ale mixture over pork chops; sprinkle with salt and fresh ground pepper.
  6. Bake at 350 degrees F for about 1 hour or until chops are tender.

Yield: 4-5 servings

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