Print Recipe

Pork Chops in Ginger Ale



  • 1/4 cup butter, divided
  • 2 large onions
  • 4 to 6 pork chops
  • 2 tablespoons brown sugar
  • 1 tablespoon ketchup
  • 1 tablespoon flour
  • 1 cup ginger ale
  • Salt and pepper


  1. Heat oven to 350 degrees F.
  2. Melt half of butter in skillet over medium heat; add sliced onions and sauté until lightly browned. Remove sliced onions to 2-quart baking dish
  3.  In same skillet, brown pork chops (about 1 inch thick) in remaining butter.
  4. Place chops over onions in baking dish. Sprinkle with brown sugar (firmly packed to measure).
  5. Blend ketchup with flour to form paste; add ginger ale and stir well. Pour ginger ale mixture over pork chops; sprinkle with salt and fresh ground pepper.
  6. Bake at 350 degrees F for about 1 hour or until chops are tender.

Yield: 4-5 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.