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Pork Chops with Green Onion Sauce



Pork Chops


Green Onion Sauce


  1. Combine ingredients for green onion sauce and set aside.
  2. Trim excess fat from pork chops. Pound and marinate 30 minutes.
  3. Lightly coat each chop with cornstarch. Let stand 5 minutes.
  4. Heat 3 tablespoons oil in skillet over medium heat. Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.
  5. Pour Green Onion Sauce over pork chops and reduce heat. Simmer for 5 minutes.
  6. Serve hot.
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