Print Recipe

Pork Chops with Green Onion Sauce



Pork Chops


Green Onion Sauce


  1. Combine ingredients for green onion sauce and set aside.
  2. Trim excess fat from pork chops. Pound and marinate 30 minutes.
  3. Lightly coat each chop with cornstarch. Let stand 5 minutes.
  4. Heat 3 tablespoons oil in skillet over medium heat. Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.
  5. Pour Green Onion Sauce over pork chops and reduce heat. Simmer for 5 minutes.
  6. Serve hot.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.