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Pork Chops with Mustard Onion Gravy

Recipe Ingredients

Method

  1. Coat chops with flour.
  2. Heat oil in skillet. Add chops and cook until browned.
  3. Add onion and cook 10 minutes or until chops are done.
  4. Add gravy and mustard. Heat through.
  5. Serve with mashed potatoes.

Serves 4.


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