Print Recipe

Pork Chops Ole



  • 6 (1/2-inch thick) loin pork chops
  • 2 tablespoons vegetable oil
  • Seasoned salt and pepper to taste
  • 3/4 cup uncooked long grain rice
  • 1 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1/2 envelope taco seasoning mix (2 tablespoons)
  • 1 medium green bell pepper, chopped
  • 1/2 cup shredded Cheddar cheese


  1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
  2. Meanwhile, in a greased 13 x 9 x 2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
  3. Arrange chops over rice; top with green pepper.
  4. Cover and bake at 350 degrees F for 1 1/2 hours or until chops are browned and juices run clear.
  5. Uncover and sprinkle with cheese; bake until cheese is melted.

Yield: 4 to 6 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.