Print Recipe

Pork Cordon Bleu

Pork Cordon Bleu recipe

Recipe Ingredients

Method

  1. Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. On half of each chop, place 1/2 ounce prosciutto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.
  2. In large frying pan, melt butter. Add pork and cook 10 to 12 minutes, turning frequently to brown all sides.
  3. Garnish with lemon wedges and parsley sprigs.

Yield: 4 servings

Reprinted with permission from the National Pork Board - porkbeinspired.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.