Pork Cutlets Tosca

Ingredients

• 1 pound boneless pork leg cutlets, cut thin and pounded to 1/8 inch
• 2 eggs
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1/8 teaspoon salt and dash of pepper
• 4 teaspoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice

Instructions

1. Combine eggs, garlic, cheese, parsley, salt and pepper well.
2. Heat butter in large skillet over medium-high heat.
3. Dip pork cutlet into flour, then into egg batter.
4. Sauté cutlets quickly until golden brown, about 2 to 3 minutes per side, turning once.
5. Serve sprinkled with lemon juice.