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Pork Cutlets Tosca




  1. Combine eggs, garlic, cheese, parsley, salt and pepper well.
  2. Heat butter in large skillet over medium-high heat.
  3. Dip pork cutlet into flour, then into egg batter.
  4. Sauté cutlets quickly until golden brown, about 2 to 3 minutes per side, turning once.
  5. Serve sprinkled with lemon juice.
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