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Portobello Pork Chops

Portobello Pork Chops

Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.


  • 4 bone-in pork rib or loin chops, 3/4-inch thick
  • 1 1/2 cups mild chunky salsa
  • 1 cup Portobello mushrooms, chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • 1/4 cup fresh parsley, snipped


  1. Heat oven to 375 degrees F. Trim fat from chops.
  2. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
  3. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3-minute rest time.
  4. Sprinkle with parsley. Serve chops with salsa mixture.
  5. Serve with a green salad and bread sticks.

Prep Time: 5 min | Cook Time: 30 min | Makes 4 servings

Nutrition Calories: 328 calories Protein: 31 grams Fat: 16 grams Sodium: 648 milligrams Cholesterol: 93 milligrams Saturated Fat: 8 grams Carbohydrates: 14 grams Fiber: 2 grams

Recipe and photo credit: National Pork Board -

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