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Portobello Pork Chops

Portobello Pork Chops recipe

Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.

Ingredients

Instructions

  1. Heat oven to 375 degrees F. Trim fat from chops.
  2. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
  3. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3-minute rest time.
  4. Sprinkle with parsley. Serve chops with salsa mixture.
  5. Serve with a green salad and bread sticks.

Prep Time: 5 minutes | Cook Time: 30 minutes | Makes 4 servings

Nutrition Calories: 328 calories Protein: 31 grams Fat: 16 grams Sodium: 648 milligrams Cholesterol: 93 milligrams Saturated Fat: 8 grams Carbohydrates: 14 grams Fiber: 2 grams

Recipe and photo credit: the National Pork Board - porkbeinspired.com.


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