Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning
recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.
4 bone-in pork rib or loin chops, 3/4-inch thick
1 1/2 cups mild chunky salsa
1 cup Portobello mushrooms, chopped
1 cup shredded cheddar cheese
2 tablespoons maple syrup
1/4 cup fresh parsley, snipped
Heat oven to 375 degrees F. Trim fat from chops.
Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl.
Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature
on a thermometer reads 145 degrees F followed by a 3-minute rest time.
Sprinkle with parsley. Serve chops with salsa mixture.