Print Recipe

Praline Pork Tenders

Ingredients

  • 2 whole pork tenderloins (about 1 1/2 to 2 pounds total)
  • 4 tablespoons butter, divided
  • 1 1/2 cup maple-flavored syrup
  • 1/2 cup brown sugar
  • 1/4 cup dark rum (optional)
  • 1 cup chopped pecans

Instructions

  1. Melt 2 tablespoons butter in large heavy skillet. Brown tenderloins on all sides. Remove to shallow baking pan.
  2. Melt remaining butter in small saucepan. Add remaining ingredients and blend well. Pour sauce over tenderloins.
  3. Roast at 350 degrees F for 30 minutes, basting often, until internal temperature reaches 160 degrees F.
  4. Slice into 1-inch slices and drizzle with remaining glaze to serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.