Ranch Pork Chops

Ingredients

• 1 cup chili sauce
• 1 (10 ounce) can Ro*Tel tomatoes with green chiles
• 1/2 cup currant jelly
• 2 garlic cloves, crushed
• 1/2 envelope Hidden Valley Ranch dressing mix
• 1 bunch green onions (tops and bottoms), chopped
• 8 pork chops

Instructions

1. Heat oven to 350 degrees F.
2. Combine the chili sauce, Ro*Tel, currant jelly, garlic, dressing mix and green onions; mix well.
3. In a heavy skillet, sauté the chops until browned on both sides.
4. Transfer chops to a baking dish. Pour the Ro*Tel mixture over the chops and bake, covered, for 1 hour or until the chops are tender.