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Ranch Pork Chops



  • 1 cup chili sauce
  • 1 (10 ounce) can Ro*Tel tomatoes with green chiles*
  • 1/2 cup currant jelly
  • 2 garlic cloves, crushed
  • 1/2 package Hidden Valley Ranch dressing mix
  • 1 bunch green onions (tops and bottoms), chopped
  • 8 pork chops
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  1. Heat oven to 350 degrees F.
  2. Combine the chili sauce, Ro*Tel, currant jelly, garlic, dressing mix and green onions; mix well.
  3. In a heavy skillet, sauté the chops until browned on both sides.
  4. Transfer chops to a baking dish. Pour the Ro*Tel mixture over the chops and bake, covered, for 1 hour or until the chops are tender.

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