Print Recipe

Raspberry-Stuffed Pork Chops

RG

Ingredients

  • 4 boneless loin chops, 1-inch thick
  • 4 tablespoons raspberry jam
  • 1/2 cup dried apricots, sliced
  • 1 tablespoon vegetable oil
  • 4 tablespoons cider vinegar
  • 2 tablespoons honey
  • 4 tablespoons orange juice
  • 1 tablespoon Dijon-style mustard

Instructions

  1. Cut deep pocket in one side of each chop.
  2. Mix together jam and apricots. Divide equally among chops and stuff each pocket with jam mixture.
  3. Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 to 3 minutes. Turn chops.
  4. Combine remaining ingredients and add to pan. Lower heat, cover and barely simmer 8 to 10 minutes.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.