Print Recipe

Raspberry-Stuffed Pork Chops

Ingredients



Instructions

  1. Cut deep pocket in one side of each chop.
  2. Mix together jam and apricots. Divide equally among chops and stuff each pocket with jam mixture.
  3. Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 to 3 minutes. Turn chops.
  4. Combine remaining ingredients and add to pan. Lower heat, cover and barely simmer 8 to 10 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.