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Savory Honey Mustard Pork Chops

Savory Honey Mustard Pork Chops


  • 1 1/4 cups College Inn® Bold Stock Rotisserie Chicken
  • 4 pork chops
  • 1 tablespoon butter
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon cornstarch


  1. Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
  2. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened.
  3. Serve pork and sauce with mashed potatoes or rice, if desired.

Prep Time: 3 min | Cook Time: 15 min
Total Time: 18 min | Makes 4 servings

Recipe and photo credit (used with permission): College Inn®/©Del Monte Corporation

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