Savory Honey Mustard Pork Chops

Prep: 3 min | Cook: 15 min | Yield: 4 servings

Ingredients

• 1 1/4 cups College Inn® Bold Stock Rotisserie Chicken
• 4 pork chops
• 1 tablespoon butter
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon cornstarch

Instructions

1. Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
2. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened.
3. Serve pork and sauce with mashed potatoes or rice, if desired.

Attribution

Recipe and photo used with permission from: Del Monte