Print Recipe

Smothered Pork Chops



  • 2 tablespoons cornstarch
  • 1 (14 1/2 ounce) can beef broth
  • 1/4 teaspoon pepper
  • Vegetable cooking spray
  • 6 pork chops, 1/2-inch thick
  • 1 medium onion, sliced
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  1. Mix cornstarch, broth and pepper until smooth. Set aside.
  2. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chops in batches 10 minutes or until browned. Set chops aside.
  3. Remove pan from heat. Spray with cooking spray. Add onion and cook over medium heat until tender-crisp.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
  5. Return chops to pan. Cover and cook over low heat 5 minutes or until chops are done.

Serves 6.

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