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Southern BBQ Pork Chops



  • 1/4 cup Italian salad dressing
  • 1/4 cup barbecue sauce
  • 1 teaspoon chili powder
  • 4 boneless center cut pork chops, 3/8-inch thick
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  1. Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight.
  2. Heat nonstick skillet over medium-high heat.
  3. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides.
  4. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.

Serves 4.

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