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Spicy Peanutty Pork



  • 4 boneless pork loin chops (well trimmed)
  • Salt and pepper
  • 4 scallions, cut into 1-inch diagonal slices
  • 8 ounces snow peas, with strings removed
  • 1 tablespoon minced fresh ginger
  • 3 garlic cloves, crushed
  • 1/4 cup creamy peanut butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon soy sauce
  • 1/8 teaspoon cayenne (or to taste)


  1. Season pork with salt and pepper. Heat nonstick skillet. Cook pork for 4 minutes on each side. Transfer pork to a platter and keep it warm.
  2. To same skillet add scallions and snow peas and cook 4 minutes. stirring frequently. Stir in ginger and garlic. Cook 1 minute. Return pork to skillet.
  3. Meanwhile in small bowl mix peanut butter, sugar, soy sauce, cayenne and 3/4 cup water until blended. Pour mixture into skillet and heat until boiling. Reduce heat to low; simmer 1 minute.
  4. Serve with steamed rice.


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