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Spicy Rhubarb Pork Chops



  • 6 pork chops
  • 1/4 cup water
  • 5 to 6 tablespoons ketchup
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon grated onion
  • 2 cups sliced rhubarb (1 1/2-inch pieces)
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon cinnamon


  1. Mix water, ketchup, lemon juice, salt and onion together and marinate the pork chops for 1 to 2 hours (or overnight). Drain liquid.
  2. Combine rhubarb, granulated sugar, brown sugar and cinnamon.
  3. Place pork chops in a single layer in a 13 x 9-inch baking dish. Pour rhubarb mix over pork chops and cover.
  4. Bake at 350 degrees F for 1 1/2 hours. Cover may be removed during the last 10 to 20 minutes of baking time if there is too much liquid.

Cooking liquid can be used as a sauce.

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