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Spicy Rhubarb Pork Chops




  1. Mix water, ketchup, lemon juice, salt and onion together and marinate the pork chops for 1 to 2 hours (or overnight). Drain liquid.
  2. Combine rhubarb, granulated sugar, brown sugar and cinnamon.
  3. Place pork chops in a single layer in a 13 x 9-inch baking dish. Pour rhubarb mix over pork chops and cover.
  4. Bake at 350 degrees F for 1 1/2 hours. Cover may be removed during the last 10 to 20 minutes of baking time if there is too much liquid.

Cooking liquid can be used as a sauce.

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